Besides I really like easy stuff, don't you?
Blackberry Wine Cake
1 Duncan Hines or Pillsbury white cake mix
1 {3oz} pkg. blackberry jello
½ cup oil
1 Cup Blackberry wine
4 eggs
1 Cup pecans, finely chopped
Glaze:
1 Cup powdered Sugar
1 stick butter
1 Cup Blackberry wine
Preheat oven to 325*degrees. Grease and flour a bundt pan. Place pecans in the bottom of the pan.
Combine cake mix, Jell-O, oil, Blackberry wine and eggs. Beat for 2 minutes until smooth. Gently pour batter into pan over pecans. Bake for 50-60 minutes.
Allow cake to cool.
For the glaze melt butter, sugar and Blackberry wine. Bring to boil. Remove from heat and slowly drizzle glaze over cooled cake. {I only drizzled about 1/3 of the glaze over the cake. It would have been way to mushy if I had done more.
I wrapped it up to take before getting a good “after” picture. I filled in the middle with fresh blackberries and greens.
I will be linking up to all these great sites today… Tempt my Tummy - Tuesday at The Table - Tasty Tuesday
Yummy! I will have to try that!
ReplyDeleteYou had me at wine :)
ReplyDeletethis looks wonderful! I buy that blackberry wine all the time!!! In a cake Im sure its lovely. =]
ReplyDelete