L.O.V.E.L.Y Strawberry Bread

I am going to share with you the BEST Strawberry bread to ever grace your taste buds.

Cross my heart {sick a needle in my eye}!

This yummy dense bread can stand on its own, but top it with the Strawberry Butter and you will consume more carbohydrates than you ever imagined. I would show you proof, but it’s hard to take a picture of one’s own backside.


Gather up all your goods.

Mix together the strawberries, eggs and oil.

Stir in the flour mixture until moistened.

Pour into your desired pan. I am using heart shaped ramekins to make mine a Valentine treat.

Bake @ 350* form 30 minutes to 1 hour depending on the shape of your pan. How easy is that!

For the Strawberry Butter beat butter, strawberries and powdered sugar until light and fluffy. And store in refrigerator.

I packaged my heart shape loaves with a tiny jar of strawberry butter. All for the one’s I love {smile}

XO- XO- XO

L.O.V.E.L.Y Strawberry Bread

1. Mix together

          a. 2 10oz. frozen strawberries, thawed

          b. 4 eggs

          c. 1 ½ cup veg. oil

2. Sift together

          a. 3 Cups flour

          b. 2 Cups Sugar
          c. 1 tsp. baking soda
          d. 1 tsp salt
          e. 1 tsp cinnamon
3. Combine
           a. Strawberry mixture and flour mixture. Stir until   dry ingredients are moist- Don’t over mix
4. Pour
           a. Into greased and floured 2 9x5
5. Bake at 350* 1 hour until toothpick comes clean

Strawberry Butter

1 10oz frozen strawberries, thawed
1 Cup unsalted butter, softened
1 Cup powdered sugar


Combine all ingredients – whip until pink and fluffy- store in refrigerator

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