Southern Beef Rice Casserole

Today I share with you a recipe that will make your holidays so much easier.



Southern Beef Rice Casserole is a family favorite of ours and was passed onto me from my mother-in-law.


It’s hearty, easy to prepare and freezes fabulously!




Here is what ya’ need.

1 pound ground beef {I use ground turkey}
1 med. Onion chopped
1 green bell pepper chopped
Salt, pepper and garlic powder to taste.


Brown all together until well cooked.


Add:


1 can Mexican {drained}
1 can chopped tomatoes
½ can tomato sauce
¼ cup water
2 Tablespoons chili powder {trust me}

 Mix well and allow to simmer while you cook 1 cup of rice in 2 ¼ water, following directions on the bag.


When rice is done mix with your meat sauce and spread into a 9x10 pan and top with grated cheese.

 I like to use two 8x8 pans and freeze one.


Bake at 350* for about 30 minutes until cheese melts.

 A great meal to make and freeze and take to neighbors for them to enjoy on a busy holiday evening.


I will be linking up at these great blogs today! Tempt My Tummy - Tuesday at the Table - Tasty Tuesday - Paisley Passions