Julie's Chicken and Noodles

My dear friend from Tulsa got me hooked on these chicken and noodles years ago! Bless her heart; this is about the only thing she knows how to cook. But let me tell ya’ she can make the best batch ever. And after she walked me through it, I have been making and eating them ever sense!

Chicken and Noodles

1 large chicken (5lbs +)
Cavendars’ Seasoning
1 large bag Reame Noodles
1-2 cans Cream of Chicken Soup
2-3 cans chicken broth

In a large pot place your chicken and cover with water and cavendars’ seasoning.

Cook on med-high heat for about 1 ½ hours or until chicken is falling off the bone.


Remove chicken and allow to cool, reserving your chicken stalk. Add cream of chicken soup, noodles and chicken broth. The amount of soup and broth you add depends on how many noodles you add. Debone chicken and add back to pot. Simmer for about 20 minutes until noodles are cooked. That’s it!


I like making a double batch and freeze some for a future dinner. Just adding more chicken broth, if needed.


I will be linking up over at these great blogs today Tempt my Tummy - Tuesday at the Table - Tasty Tuesday - Paisley Passions