Tuesday, February 9, 2010

Raspberry Chipotle Dip

Here is another great dip to add to your long list of “need to try that”!

Gather up all your goods…

Layer an oven- safe serving dish with softened cream cheese.
Top with black beans, onions, Raspberry Chipotle Salsa, and cheese.

Bake @ 325* until warm and bubbly.

I know what you’re thinking raspberry? Try it, try it, try it, you must! I was skeptical at first but oh so glad I dived right in. Please make sure you buy Raspberry Chipotle SALSA not SAUCE.

Raspberry Salsa Dip

8oz. Cream cheese, softened and spread thin {about ½}
8oz. Black Beans, drained.
1 small red onion, chopped
1 jar Raspberry Chipotle Salsa {16oz.}
8 oz Monterey jack cheese, shredded
Tortilla Chips

Preheat oven to 325*. Layer ingredients as listed above starting with cream cheese. Bake in oven for 20-30 minutes or until bubbly.

I will be linking up to these other great sites Beauty and Bedlam - Tempt My Tummy


  1. This is my daughters favorite dip ever. I cant wait to try it with the raspberry salsa! Yum!!!!
    ~ Tana

  2. I love raspberry and chipotle together so I can only imagine that I would LOVE this! Can't wait to try it. Thanks!

  3. Oh my!!! That looks delicious!! Thanks for sharing. I'm totally going to make this! Your pictures are beautiful.

  4. Oh wow this looks and sounds so good!! I love sweet and spicy dips.

  5. I love sweet and spicy too but I don't think I have ever seen raspberry chipotle dip out here in the west, I'll have to look for it.

  6. This dip sounds wonderful!! Thanks for linking your post to Tempt My Tummy Tuesday.


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