Happy L-O-V-E Day!

Wanted to share what the kiddos would be taking to pass out to all their Valentines today.

This year I created Valentine Bookmarks, we just love them.

Gabe also took his Bouncy balls to share!

And then I made these for the class parties.

Found it on pinterest, shocking I know!

Here's what you need and keep in mind you can change the cake mix to any color you wish. So that makes them perfect for just about any holiday.


1 brownie cake mix
2 eggs
1/2 Canola oil
1/4 cup water
1 Strawberry cake mix
3 egg whites
2 tablespoons canola oil
1 1/2 Cup water


Preheat oven to 350*. Mix Brownie mix, 2 eggs, 1/2 cup canola oil and 1/4 cup water in a bowl. Stir until fully incorporated. Using a medium cookie scoop drop one scoop of the brownie mixture into muffin pan with liners. Mic cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes. Add two scoops of cake mix to the top of your brownie scoop. This should fill each muffin liner about 2/3 full. Bake for 20 minutes until tops spring back from touch. Allow to cool and then ice.

I used Ms. Humble's Whipped Cream Cheese Frosting. I think this would be good on just about ANYTHING!

16oz cream cheese, room temperature
1 1/2 Cup powdered sugar
1 teaspoon vanilla
1 Cup heavy cream, cold. Higher the fat content, the better!

Beat cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff picks, then add the whipped cream to the cheese mixture and quickly and briefly beat to combine. Do not over beat.


Linking up to these great blogs today Tasty Tuesday - Tempt My Tummy - Tuesday at The Table