Tuesday, February 7, 2012

Almond Toffee Bars, Dee-lish!

Just a heads up before you whip these bad boys together. Make sure that you have somewhere to take them, or you will end up sicker than a dog eating most of them all yourself. These tasted so good it was hard for me to walk away.

Here is what you need to make these sinful treats!

1 1/2 Cup Quick Oats
1/2 Cup crushed Graham crackers
1/4 teaspoon salt
1 stick unsalted butter, melted
1 Cup Health Toffee Bits
1 Cup Semi Sweet Chocolate Chips
1 Cup sliced almonds
1 can sweetenend condensed milk

Mix oats, graham crackers and salt together. Stir in melted butter mixing well. In 8X8  greased pan, dump mixture and pat into a crust. Don't use wax paper like I did here.

Then sprinkle on your toffee bits, chocolate chips and almonds.

Last, drizzle entire can of sweetened condensed milk over the bars. The milk will soak in as they cook so don't worry about that.

Bake at 350* for about 40 minutes. Allow to cool and then place pan in frig at least 4 hours before cutting and devouring {smile}! Yields about 24 for bars, no need to cut them to big as they are supper rich!

Linking up to these great blogs today Tuesday at The Table - Tasty Tuesday - Tempt My Tummy

1 comment:

  1. Wow! These look divine! I love toffee, and will make definitely make these. I am a new follower. Patsy


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