The aroma of coffee makes me perk up every time I breathe it in. Even though I am not a hot coffee drinker. Oh, I’ve tried…different flavors with creamers and even REAL cream. Just can’t get used to it.
However, a Vanilla Mocha Frappuccino from Starbucks has me at hello. So when I came across this little concoction on Pinterest I could not wait to give it a try.
2 Tablespoons instant coffee granules2 Tablespoons fat free vanilla flavored coffee creamer, powdered
½ cup fat free milk
8-12 ice cubes
Blend all ingredients together in a blender and process until smooth. If desired, sweeten with Splenda.
Entire recipe makes 1 cappuccino smoothie. Yields 95 calories, 0g fat, 17g carbohydrates, 4g protein
My only mistake was making this at 5pm Saturday evening. For someone that’s not a coffee drinker it 's equal to about 4 cups of coffee. I didn’t crash until the next morning while sitting in service.