This weekend I tried a new recipe for Sunday morning breakfast! It’s been book marked on my Pinterst obsession board for a few weeks.
After I measured out my Bisquick and forked in my sour cream it dawned on me I didn’t have any 7-Up! So I used what I had, Fresca, and mixed away.
Now, this is a VERY soft and sticky dough. You can try and pat it out and use a biscuit cutter. Or just go old fashion and do drop biscuits like I did.
melted the ¼ cup butter in my 9X13 pan and dropped my dough in. Baked in a 450* oven for about 10 minutes or so. Simple and fast for early Sunday mornings before church.
Fresca Bisquick Biscuits
2 Cups Bisquick
1 Cup Fresca
¼ Melted butter
Linking up to all these great sites today Tempt My Tummy - Tuesday at The Table - Tasty Tuesday - Home Sweet Farm