This is a slaw a co-worker of mine shared with me just before Thanksgiving.
It's delicious, colorful easy and perfect for the Holidays.
1 16 oz. package shredded coleslaw mix 6 small chopped green onions 1 stalk celery, chopped 1/2 cup dried cranberries 1/4 cup chopped walnuts 1/4 cup balsamic vinegar 1/4 cup rice wine vinegar 1/2 cup vegetable oil 1/2 teaspoon salt 1 1/2 teaspoons dry mustard ground black pepper to taste
In a large bowl, toss together the coleslaw mix, onion, celery cranberries and walnuts. Mix vinegar, sugar, oil salt, mustard and pepper in a mason jar. Pour over slaw mixture and toss to coat. I mixed the first 3 ingredients together and mixed the dressing up the night before. Right before dinner I added the cranberries and walnuts then the dressing.
I am extremely interested in my husband. Photography, interior design, art, architecture, fashion, just being creative. Date night with my man. I LOVE to travel and the adventure that it brings. Fresh strawberries from my garden, sunshine and my children laughing.