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Wednesday, September 23, 2009

New York, New York!

Yep, I am headed back to my all time favorite city today with just my hubby!I'll be back Monday and give you a taste of a few of my favorites in the Big Apple. This trip I am hoping to hit a few new street fairs.


Tuesday, September 22, 2009

What's ya Got Cookin'?


Last night we made one of the kiddos fav's for dinner.


It's cracks me up every time I make these. They think we are having "steak"! My kids are meat lovers. And I often think we need to raise us some cattle to help offset the cost of all the meat they can put away.



And other times I wonder if it's because, a few years back ,I switched to lean turkey meat rather than hamburger?Hmm...we shall never know.


But if you are looking for a fast and flavorful meal you just have to try this one.
Marinated Grilled Pork Chops! I came across this last year online and thought it sounded good.

Just before I head to bed I marinate the chops in soy sauce, olive oil, minced onion, oregano, basil, cumin, garlic powder and a bit of white vinegar. I don't measure but just sprinkle until I think it looks good. Cover with foil and let set in refrigerator until dinner the next evening. You want them to marinate as long as possible.


Can you tell who can't wait to take a bite?


Yummy! Served up with a fresh veggie and a nice baked potato. I think they would eat this 7 days a week.




Marinated Grilled Pork Chops




Soy Sauce

Olive Oil
Garlic Powder

Minced Onion

Oregano

Basil

White Vinegar

4-6 Center Cut pork Chops with bone in



Place pork chops in a 9X13 pan and cover generously on both sides with ingredients. Cover and refrigerate at least 12 hours. Let your meat seat at room temperature for about 20 minutes before placing on the grill. Grill about 4-5 minutes on each side over direct heat, or until juices run clear.



Monday, September 21, 2009

Easy Peasy!




Do you have a bunch of these laying around your house?








I have to admit I have somewhat of a ribbon/gift wrapping fetish. So I have spools of ribbon for just about everything. And came up with a easy and inexpensive way to do some seasonal decorating with them.Using different texture of ribbons works the best. I love combining netting, wire edged , and a loose formed ribbon.
I typically just tie it around whatever catches my eye.Sometimes I do bows...Sometimes I don't...

And, sometimes I do them both.
It's fun to find all the different ways you can use them.

And this is my latest victim that has scummed to my spray adhesive and glitter. My house is starting to shimmer everywhere, like one of those Mother Day's cards that you find has kindly graced all your nooks n' crannies with a faint dusting of glitter.



Friday, September 18, 2009

FRIDAY!

I hope that you have a Gooey Butter Cake kinda weekend, 'nuff said!


I know, I know, Paula Deen is not the healthiest cook. But her recipes have NEVER let me down. Making them only on special occasion. And I am looking at thinking one up this weekend just so I can make this again! Come to think of it , I would like to fit back into my jeans this fall.

So easy and fabulous!

Gooey Butter Cake
{ingredients}
Cake:
1 18 1/4- oz package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 8-ounce package cream cheese,softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box/bag powdered sugar
{Directions}
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9- inch baking pan. Prepare filling.
In a large bowl, beat the cream cheese until smooth. Add the eggs,vanilla, and butter and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Recipe courtesy Paula Deen


Thursday, September 17, 2009

Good ole' books...

I am a true lover of all books. Though, over the years, life has played a bigger role and I have dwindled in the number I get to read. I still enjoy all the great places they take me and the adventures I go on.

When Hannah was a baby I started reading to her all the time. Not just books but what ever was around us. Sadly, she has yet to share in my love. Granted she likes the concept of the books. Checking them out, buying them, caring them all around. Hannah just cant sit still longer than a chapter. She is my constant work in progress.

My entire family loves old children's books. The illustrations and colors are amazing. The kiddos especially like the library books with the old dewey decimal system. It's exciting to look over the library cards and see who read the book before them. It's fun for mom and dad to reminisce over all the books we remember from our childhood. And the kids find it hard to believe that we are THAT old! Most of these I have picked up over the years at local garage sales, Goodwill, and our city's annual library book sale. This is one of my favorites...mainly for the cover alone. I was able to pick this one up at a local sale for $.50.

Hannah did like this one. Even more when daddy told her the story about when he visited the real Liberty Bell. And how one day he hoped to take her there. {I chimed in and he started calling me the Liberty Bell, little sinker!}


We hope that this year we will see some snow to play in rather than our normal ice fall that we get.


Check with your local library and find out what day they hold their book sale {and write it in your calendar, blackberry, iPhone whatever}. You and your kids will have such a great time.


Wednesday, September 16, 2009

Ma' we need silly"puddy"...


Driving little man to pre-k this morning he shouts out to me from the back seat...

Mama can we make Silly "puddy"?

We need 4 twablespoons gluoo...some flour...some sugar...and a little salt.


Sure thing baby!

Mommy, I love you!

It's random moments like this that put a smile in my heart.


Chop Suey!

A few weeks ago {while on one of my grab -and-go Target runs} my kiddos discovered these...

while waiting at the deli. Don't get me wrong they have encountered them on more than one occasion when dinning at our favorite Chinese restaurant.



They begged to each take one set home. I was about to come back with a fast and firm NO when I thought to myself why not. I have been working on saying "yes" more often rather than taking the easier way out to save ME time and grief. I keep reminding myself they are only going to have one childhood so make it one they want to remember. Besdides, they were free to take right next to the plastic spoons and forks. So I allowed them each to take one.
That night they used their chop sticks at dinner {hot dogs and veggies}. Funny thing was they ate more using chop sticks than me begging them to finish their plate.

So lesson learned when you need your child to eat just whip out those chop sticks. Not only will they set happily eating. It's also a great hand eye coordination task for any age. Trust me I tried it too!


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